SHS® Eats! Crumbled Coffee Cake!

Crumble coffee Cake

Crumbled Coffee Cake Recipe

Cake Batter

1 cup of softened unsalted butter

1 cup of sugar

2/3 cup of light brown sugar

1 tsp. of salt

3 2/3 cup of all-purpose flour

3 tsp. of baking powder

3 eggs

3/4 tbsp. vanilla extract

3/4 cup of sour cream

1 1/4 cup of whole milk

Crumb Topping

6 tablespoons of melted unsalted butter

1 cup of light brown sugar

1 1/2 tbsp. of cinnamon

1 cup of all-purpose flour

Baking Directions

  • Preheat oven to 350°F. Prepared your 9×13 baking pan with nonstick spray.
  • Start by making your crumb topping. In a bowl, mix the melted butter, brown sugar, cinnamon, and flour until mixture forms into crumbs. Set aside.
  • For the cake, mix your butter, granulated sugar, and light brown sugar in a bowl and mix until light and fluffy.
  • Add in the eggs, vanilla, sour cream, baking powder, salt and mix until ingredients form a smooth consistency. Then gradually add in the flour.
  • Fill your pan with the velvety cake batter and top this by sprinkling your cinnamon topping.
  • Bake this for approx. 40-45 minutes. Check to see if cake is set then place on baking rack.
  • Once cooled, sprinkle with a pinch of your leftover granulated sugar, dish and enjoy with a cup of joe.

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