The sun is staying out longer, which means more time for gathering with those you love! The perfect dish for a group? Baked Ravioli. Easy, and delicious, it’s great for dinner with friends and family. And with Spring around the corner this month, don’t forget to add fresh basil to the top!
Baked Ravioli Recipe
Ingredients:
- 16 ounce premade ravioli
- 1 pound of ground beef
- 1 tablespoon of Italian Seasoning
- 3 cups of marinara
- 2 cups of shredded mozzarella cheese
- ¼ cup of grated parmesan cheese
- Freshly chopped basil
Directions:
- Preheat oven to 350 degrees
- Cook, drain, and set aside ravioli
- Crumble ground beef into a saucepan
- Cook ground beef until no longer pink
- Add Italian seasoning and marinara sauce to the ground beef
- Add ½ of the mixture into a 2-quart casserole dish
- Layer with 1/3 of the shredded mozzarella
- Layer with 1/3 of the ravioli
- Repeat until all the ravioli is placed in the casserole dish
- Sprinkle top with parmesan
- Bake for 20-25 minutes
- Served topped with fresh basil